Cranberry-Apple Crisp (Dessert) 

from Provida Body Makeover Specialist - AL

For Topping: 
1 cup old fashioned oats 
1/2 cup oat flour 
2 T. stevia powder 
1 cup unsweetened applesauce 

For Filling: 
2 -12 oz. package cranberries 
3 medium Golden Delicious or Fuji apples- peeled, cored, cut into 1/2" cubes 
2 T. stevia powder 
2 T. apple juice or cider 

Combine oats, oat flour, and stevia powder in a large bowl; toss to blend.  
Add applesauce and mix until mixture comes together in moist clumps.  
Cover; chill while preparing filling.  Topping can be prepared 1 day ahead, 
keep chilled. 

Preheat oven to 375 degrees.  Generously spray 13 x 9 x 2 inch glass baking 
dish with nonstick spray.  Combine cranberries, apples, stevia powder and 
apple juice in a heavy large pot.  Bring to boil over medium heat, stirring 
often.  Boil until cranberries are tender and juices thicken slightly about 
5 minutes.  Transfer filling to prepared dish.  Sprinkle topping all over.  
Bake crisp until filling bubbles thickly and topping is crisp and deep 
golden brown, about 40 minutes.  Let cool 10 minutes before serving.