Chicken Vegetable Soup

3 chicken breast cut into cubes

2 cans of low fat, low sodium chicken broth 
and water to make 6 cups liquid

1 carrot, 1 onion,1 stalk celery,1 potato cut into cubes

1 c chopped tomatoes with juice

1 c chopped cabbage


In a large dutch oven or pot. Cook the chicken, then add the chicken
broth, then the vegetables, then the seasonings.  Cook until vegetables
are done.


Barbara in NC