Chicken soup 

from Provida Chat Forum member annie 

Here is a recipe I concocted  and found pretty tasty 
1 can low/no sodium broth 
three stalks of asparagus cut into bite size pieces 
1/2 cup fresh green beans"                                   ' 
1 cup mushrooms 
seasonings to taste..pepper garlic onion powder etc. 
simmer til veg tender then add: 
2 ounces cooked chicken 
1/2 cooked rice 
simmer  for another fifteen mins then cool overnight 
in refrigerator, heat and eat....