Ceviche Salad 

From Body Makeover Specialist - AL 
Provida Life Sciences, Inc. 

1 lb. Sea Bass filet, cut into ½ inch cubes ( or try a combination of 
shrimp, scallops, and/or squid ) 
3 limes ( or 2 lemons ), squeeze & take out seeds for juice 
1     medium red onion, sliced thin 
4     ripe tomatoes diced 
1     medium green bell pepper or red bell pepper 
2-4  Serrano Chilies (depending on how hot & spicy you like it) 
4     T. fresh cilantro, chopped 
½     tsp. black pepper 
        
Put fish into a ceramic bowl and pour lime juice over fish.  
Add sliced onion, tomatoes, bell pepper,  chilies, cilantro, & 
black pepper.  Cover and let marinate in the refrigerator for 
2 hours or longer.  You can add cumin, coriander, red pepper 
flakes to taste.