CABBAGE STIR-FRY

1 Small head cabbage - sliced (in strips)
1 Bell Pepper - diced 
1 medium onion - diced
1 large tomato - cut in thin wedges (I use 2 tomatoes)
Low Sodium Broth - enough to keep vegs from sticking
Toss all ingredients into a large wok, skillet, or whatever 
will hold it all.
Add enough low sodium broth to keep from sticking, like a 
steam effect. Stir fry just until veggies are tender.
We use a lot of Six Pepper Blend from Sam's, but you could 
use whatever spices you prefer.

From Yahoo group member chephtsiybahh

****Please Note ****
six blend pepper from Sam's club  label...It has 110 mg per 1/4 tsps