Cabbage Rolls

Take off all the cabbage leaves and put them  in boiling water to 
soften
it.  Set them aside.  Mix about 3 cups cooked rice, about 1 pound of
cooked ground round, some onion, garlic, salt sense  and pepper to
taste.  Add a little tomato sauce to moisten. Put some of the meat/rice
mixture on each cabbage leaf and roll up, tuck in the sides to make a
little bundle. Fill up a 9x13 pan cover with some more tomato sauce.
Cover and bake until the cabbage is tender. There are no real amounts, 
I
just dump and fix this up.
                                               Barbara in NC