Cabbage from Yahoo group member kyrelathenewme
 

you need:
head of cabbage
1/2 cup uncooked rice (i cook mine half way and then use it)
28oz crushed or tomatoe sauce
onion
2 egg whites
1 lb of ground turkey or chicken (do not cook)
1/2 water
garlic (depends on how much ya like)

remove outer layer of cabbage the big grean leaves, remove the 
core and put in a pot of ALREADY boiling water until the leaves 
become plyable

Mix all the ingredients together
except the sauce and some onion and garlic for your sauce

once the leave are plyable take them out of the pot and try to 
cut as much of the hard spine off as you can if not no biggie 
then place about a tablespoon of the mixture in each one and 
roll and fold like an envelope. If oyu have toothpicks to keep 
them shut, if not thats ok.

in the mean time prepare you sauce and once its hot place your 
cabbage rolls openside down in the sauce, and let them cook in 
there for about and hour. then enjoy...!