bruschetta salad dressing

from Provida Chat Forum member zelda 

I was getting sick of having rice and chicken or rice and 
steamed veggies.  I wanted to make my own salad and since 
salad dressing is a no-no I decided to make a bruschetta salad dressing. 

I now can have chicken salad with Bruschetta!  
If anyone is interested here is how I made it. 

Bruschetta 

4 small/medium tomatoes diced 
1/8 of a medium onion diced 
2 cloves of garlic finely chopped 
3 tsp garlic wine vinegar 
1 tsp - 1/2 tbsp dried basil 
(optional) I added one tsp of sugar (didn't have sweetner available) 

Combine tomatos, onion, and garlic.  
Add wine vinegar, basil and sugar and mix well. 
Refridgerate and let it stand for 1 day 
(of course, it could be less but I used it the next day). 

Use as topping for Salad! 
I hope everyone likes.  I like garlic if you haven't noticed, 
so you could cut down on the garlic a bit since you're adding 
garlic wine vinegar. 

I tried it today, and I'm impressed with how well the bruschetta 
turned out (of course, it's not at all hard to make).  
I'm not a tomato fan at all.. yet bruschetta is something 
I can definitely stomache!