Aloha Chicken

Brown 3-4 flattened chicken breast.
Put in a 9 x13 glass pan. Slice 2 bell peppers and set aside.

Drain 1 (20oz) can of  sliced pineapple, save the juice and add water 
to
make 1 1/2 c liquid.  Make a sauce with 1 1/2 c juice, 1/2 c Splenda, 3
T cornstarch, 3/4 c vinegar, 1 T low sodium soy sauce. *Hint*  mix the
cornstarch with a little water and add to the other ingredients. Cook
until it comes to a boil. Then pour over chicken. Bake at 350 for 40
min. Add pineapple slices and bell pepper, cook another 10 minutes.

    Barbara in NC