Bourbon Chicken (you know the alcohol cooks off  & only the flavor is
there)

Saute 1 onion and some garlic in a Pam sprayed pan.  Take out of the
pan, add 4 flattened chicken breasts. Cook until brown add the onion 
and
garlic back to the pan. Add 2 T chicken stock, 2 T bourbon, Salt Sense,
Pepper to taste. cover and let simmer for 20-25 minutes until chicken 
is
done. You may want to add some more chicken broth and or bourbon to
taste.

                                               Barbara in NC