CORINNA'S SPINACH POTATO SALAD

Here's the recipe, more or less... really it's more of an idea

2-3 pounds red potatos, boiled, quartered into big bite-sized chunks
(use more really, and C size is about right if they are available. DON'T
PEEL!)

1 bunch fresh spinach, torn or cut into smallish strips.  (Buy a bag of
the pre-washed, or spend all day washing it)

1-2 cups cottage cheese, pureed in a blender or food processer.  You can
mix mayo in (the original recipe called for a cup), but it tastes fine
made with just low-fat cottage cheese, and just a spoonful of mayo.  I
put in some mustard, and a little vinegar until it tasted potato-salady.
Also black pepper.

1 onion, chopped - red is pretty, but a vidalia or TX1015 is good too.
i.e., get a sweet onion.  
AND/OR chopped fresh chives.

Once the potatos have cooled a bit, mix it all together.  I found it
easier to mix the spinach into the dressing first and then add the
potatos.  

By the way, don't overcook the taters or it will be mushy because it is
kind of hard to mix.

Enjoy!

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