PANNEKUCHEN

There once was a restaurant, The Pannekuchen Huis, in my hometown¹. It specialized in Dutch souffles. (My favorite was the dessert apple kuchen.) Whenever one was made, the waitres would run through the restaurant to the table before the souffle fell.

Below is the basic recipe; you can add meat, cheese, spices, fruit, whatever to make it into a meal or a dessert. It is also easy to double or triple. Best of all, you only need to use one bowl.

Mix together extremely well:

1 C milk

1 C flour

1/2 tsp. salt

Then add:

2 eggs

1 C flour

1 Tsbp. melted butter²

Pour the mixture into a cast iron skillet or glass pie plate.

Bake at 450 degrees F for 20 minutes.

Then turn down to 350 degrees F for 7-10 minutes (until brown).

Take it out of the oven. Enjoy the oohs and aahs of your friends. Enjoy!
 

HEATHER'S NOTES, COMMENTS, OBSERVATIONS

²You can melt the butter in the skillet in the oven, while it is preheating. Saves time & energy as well!