Reading � �If You Lived at the Time of the American
Revolution,� Johnny Tremain
Writing/Grammar � Poetry Project
Spelling/Vocabulary � Wordly Wise test 16
Math � order of operations; comparing, adding, and subtracting
integers
Science � ecology introduction,
Social Studies � Proclamation of 1763, taxes and rebellion,
political cartoons
� Important Dates:
4/27 (M) � 3:15 PM � Help Session
4/29 (W) � Wordly Wise test 17
4/30 (Th) � Arts Festival
4-6 PM � Art Fair
6 PM � Lower School Drama performance
5/1 (F) � Grandparents� Day
8:30 AM � Sneak Peak Concert for parents
1:45 PM � Grandparents� Day concert
6:30 PM � Talent Show
5/4 (M) � 3:15 PM � Help Session
5/6 (W) � Spelling test 16
� Grandparents� Day � Don�t forget that Grandparents� Day is this Friday. Please encourage your student to practice his/her words for our concert. A number of students have special singing/speaking parts: Meg, Phillip, Max, Julie, William, Ally, Gina, Ellen, and Andersen. If you would like to hear our concert, please feel free to join us in the gym at 8:30 Friday morning for a special Sneak Peak performance. Please remember that students are to wear any nice combination of red, white, and blue. Flag and Fourth of July designs are welcome. In addition, some students have volunteered to wear baseball uniforms for our �Take Me Out to the Ball Game� number.
� Thank You � Thank you so much to the Sporn family for hosting our Family Heritage Potluck Supper. It was wonderful to spend time with all of you and share such delicious food.
� Calzone Recipe � Several of you asked for my grandmother�s calzone recipe, so here it is. Enjoy!
1. Roll out 12-16 ounces pizza or bread dough on a floured
surface. I usually use Pillsbury pizza crust.
2. Cover with favorite toppings. I use � pound ham, � pound
salami, and 1 pound provolone cheese. Don�t overfill or your
calzone will burst! Also, put little or no sauce inside, as this
makes the calzone soggy.
3. Roll up jellyroll style. Place on cookie sheet seam side down.
Brush lightly will beaten egg, melted butter, or olive oil. This
gives the calzone a shiny crust.
4. Bake for about 30 minutes at 375 degree. Let sit 5-10
minutes before slicing.
* Delicious hot or cold. Freezes and reheats well.
Great way to get rid of left-overs.
