Spring is a time for new beginnings, new experiences, and most importantly, new menu items. Introducing two new Dim Sum creations and two new non-alcoholic Refreshers for 2019!
Visit us for dinner this month to check out our latest dim sum creations and pair it with your favorite saké.
Fork. Skewer. Tongs. Spatula. Whisk.
Toss them out; you won’t need them anymore after you’ve become a chopstick master.
Except for liquids, chopsticks can conquer nearly any and every food with ease. Slippery noodles? Got ‘em. Sticky rice? Sure thing. Egg rolls? With practice (and strong fingers) – you bet. So, are you ready to say goodbye to that cluttered kitchen utensil drawer? Good. You've come to the right place.
Learn to live without a backup fork using these five easy steps to master the delicate art of chopsticking:
*Does your grip look different than what we’ve shown above? Does it work for you? Great! We encourage everyone to give chopsticks a try and find a method that works for you.