3 Tbsp. Butter or margarine 1/2 tsp. Sugar 1/4 tsp. Salt 1/4 tsp. Pepper 1/4 cup Sherry 10-12 Small cooked onions 1/4 cup Shredded Parmesan cheese
Melt butter in small saucepan. Stir in sugar, salt, pepper and sherry. Add onions. Simmer about 5 minutes, stirring occasionally. Pour into serving dish and top with Parmesan cheese.