Mostly taken from list made by Kyoto Muslim Association (KMA), 1993
原材料名 |
Name of Item |
Nama Bahan |
Remarks |
ショートニング |
Shortening |
Shortening |
e.g. in bread & chocolate |
動物ショートニング |
Shortening |
Shortening |
in some kind of cake |
ビーフエキス |
Beaf Extract |
Ekstrak daging sapi |
in some kind of potato chips |
鳥肉エキス |
Chicken Extract |
Ekstrak daging ayam |
e.g. in some biscuits |
肉エキス |
Meat Extract |
Ekstrak daging |
in some kinds of sea-food noodles |
ラード (豚) |
Lard |
Lemak babi |
e.g. in some kinds of bread and in soba noodles |
ビーフコンソメ |
Beaf Consomme |
Kaldu sapi |
e.g. in some kinds of potato chips |
コンソメパウダー |
Consomme powder |
Serbuk kaldu |
e.g. in some kinds of potato chips |
コンソメ |
Consomme |
Kaldu |
e.g. in some kinds of potato chips |
洋酒 |
Western Liquor |
Arak barat |
e.g. in some kinds of chocolate |
酒 |
Sake |
Sake |
e.g. in cake |
洋酒漬レーズン |
Raisin moistened with Western wine |
Kismis dibasahi anggur barat |
e.g. in some kinds of chocolate |
アルコール |
Alcohol * |
Alkohol * |
e.g. in most kinds of shoyu (soy souce) * |
ブランデー |
Brandy |
Brandy |
e.g. in some kinds of biscuit |
ラム酒 |
Western wine |
Arak barat |
e.g. in some kinds of chocholate |
ビーフカレ |
Beaf Curry |
Kari sapi |
e.g. in potato chips |
ラーメン |
Ramen |
Mie ramen |
All kinds of ramen include pork |
みりん |
Red Sake |
Sake merah |
used with nabe |
ワイン |
Wine |
Arak anggur |
Chocolate,hot cake |
ゼリ、ゼラチン |
Gelatin |
Gelatin |
From animal bone |
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Additional caution (Syubhat, Uncertain) |
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