CELLULAR RESPIRATION

Cellular Respiration is the process of using oxygen to break down glucose in order to release energy and form molecules of ATP.

C6H12O6 + 6O2 à 6CO2 + 6H2O + ATP (energy)

Glucose + oxygen à carbon dioxide + water + energy

The breakdown of glucose is the opposite of photosynthesis.

Steps in the breakdown of glucose with oxygen:

  1. Glycolysis
  2. Respiration
  1. Kreb’s Cycle
  2. Electron Transport
  1. Glycolysis – Release of a small amount of energy by breaking down glucose into ATP, pyruvic acid ( a 3-Carbon molecule) and NADH

Summary of Glycolysis:

Reactants: glucose

Products: 2ATP, pyruvic acid, 2 NADH

  1. Kreb’s Cycle – Term used for the first set of reactions in respiration. Pyruvic acid is broken down producing carbon dioxide, NADH, ATP and FADH.

Steps of Kreb’s Cycle:

    1. Pyruvic acid enters the mitochondria
    2. Citric acid is formed à carbon dioxide is given off
    3. Electrons are released to make NADH
    4. Citric acid broken down à carbon dioxide given off
    5. More electrons are released to form ATP, FADH2 and NADH
    6. Cycle starts over again with remaining carbon compounds

Summary of Kreb’s Cycle:

Reactants: pyruvic acid

Products: carbon dioxide, NADH, ATP, FADH2

  1. Electron Transport Chain – Second set of reactions in respiration.

Steps of Electron Transport Chain:

    1. NADH and FADH2 enter the reaction
    2. Electrons are passed (released from NADH and FADH2)
    3. H+ (removed from NADH and FADH2) move across membrane to outside by way of ATP Synthase. This generates ATP.
    4. H and O combine to form water (H2O) which is given off

Summary of Electron Transport Chain:

Reactants: NADH and FADH2

Products: ATP and water

Summary of CELLULAR RESPIRATION: The process of releasing energy from glucose.

Reactants in: Oxygen and Glucose

Products out: Carbon Dioxide, Water, and 36 ATP

Cellular respiration is Aerobic (uses oxygen).

Very efficient, consumes oxygen to breakdown glucose.

Most energy is released by cellular respiration.

This process is 38% efficient. What happens to the remaining 62% of energy found in glucose?

What happens if oxygen is not available?

Can we still get energy from the cell?

ANAEROBIC FERMENTATION

Anaerobic fermentation is the breakdown of glucose in the absence of oxygen.

2 Types of Fermentation:

    1. Lactic Acid Fermentation

C6H12O6 à CO2 + 2ATP + lactic acid

Glucose à Carbon Dioxide + 2ATP + Lactic Acid

    1. Alcohol Fermentation

C6H12O6 à CO2 + alcohol + 2ATP

Glucose à carbon dioxide + alcohol + 2ATP

Other fermentation products:

Bread, yogurt, cheese, pickles.

 

Hosted by www.Geocities.ws

1