6-7 Potatoes (peeled & diced)
1/2 - 3/4 Stick of Butter
1 Can Cream of Mushroom Soup
1 Can Cream of Celery Soup
1 Medium Onion
1 1/2 Cups Milk (add more if you like it thinner)
1 teaspoon garlic
1 - 8 oz. Cream Cheese
Salt & Pepper to taste
Cook potaoes & onion in enough water to cover..on medium heat..until tender. Add cubes of cream cheese, remove from heat, and stir until cheese is melted. Add milk, soups, butter, & spices. Heat thoroughly. May top with cheese, bacon bits, or green onion tops. Enjoy!
