Ummmmm....Lisa... lol... I makes some really really goood curry turkey vegetable soup...but.. I dont have a recipe...I sorta kinda justa throw bunch of seasonings in it...stir it up real good...taste it...add some chit... and when it is done (bout 4 hours of simmering later) it is really really gooooood. So HOW the HELL ya sexpect me to write that down?...LMAOOOOO
Warmest Regardsa, JustaMakinSoupFromScratchButIReallyDontKnowTheRecipe
wellllll... i'm assumin ya put curry, turkey and vegetables in it? right? what kinda veggies? what kinda spices.. just tell me what ya throw in it!..gigglin at you! ~Lisa~
welll poooopie Lisa...I toss in a lil a this...an a lil of that... stir it all together... right there in the vat... I sing..and dance... jump round in my pants... justa stirring and a stirring my sight justa blurrin... then after awhile... I proclaim with a smile...itsa ready lil freddy and sally and sue...why dont cha come in the kitchen and munch on some soup... they slurp and they slurp as they taste all the turkey...and then they say dad... why dont ya make jerky?... I tell them that is sorta outta my leaguers... ya is gonna has to ask my good friend lisa... hehehehe...Ok...so it is a slow day...geeeeze... Love ya Bunches, Matt
5lbs cut up chicken(adjust for the amt of people you are feeding)
1/2 cup butter
salt
pepper
Pillsbury UNBLEACHED all purpose flour (5lb bag)( cause it depends on how
much dumplin you like)
In a dutch over place chicken,salt,pepper and butter,cover with water and boil till tender.When the water comes to a good boil,remove 4 cups of the broth to cool,replace in the pot with warm water. Take chicken out to cool just enough that you can get your hands in it. In a big mixing bowl,pour flour. Slowly pour warm broth into flour,mix until it forms a soft ball. On a floured table,roll out ball till its thin.Slice into small pieces. Drop one at a time into still boiling broth.Keep rolling and dropping dumplins in until you have as many as you want ( generally 1/2 a pot full). Reduce heat and stir so they dont scorch.When dumplings start
getting soft,pull chicken off bone,and add to dumplings.continue cooking till
dumplings are completely tender.salt and pepper to taste.
