Substitutions
| When You Need . . . | Use . . . | |
| Baking Powder | 1 teaspoon | 1/2 teaspoon cream of tarter + 1/4 teaspoon baking soda |
| Buttermilk | 1 cup | 1 teaspoon lemon juice or vinegar +enough milk to measure 1 cup |
| Cake Flour | 1 cup | 7/8 cup all-purpose flour |
| Cornstarch | 1 cup | 2 tablespoons all-purpose flour |
| Cracker Crumbs | 3/4 cup | 1 cup bread crumbs |
| Dark corn syrup | 1 cup | 3/4 cup light corn syrup + 1/4 cup molasses or 1 cup light corn syrup |
| Half-and-half cream | 1 cup | 1 tablespoon melted butter + enough whole milk to equal 1 cup |
| Lemon juice | 1 teaspoon | 1/4 teaspoon cider vinegar |
| Lemon peel | 1 teaspoon | 1/2 teaspoon lemon extract |
| Light corn syrup | 1 cup | 1 cup sugar + 1 cup liquid |
| Sour cream | 1 cup | 1 cup plain yogurt |
| Unsweetened chocolate | 1 square | 3 tablespoons cocoa + 1 tablespoon shortening or oil |
Mornin' Glory's Internet Friend's Kitchen
