Russian Tea Cakes

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Mix:

1 cup oleo
1/2 cup powdered sugar
1 teaspoon vanilla

Sift: (yeah, right)

2/1/4 cups flour and 1/4 teaspoon salt

Mix above ingredients and stir in:

3/4 cup chopped nuts

Chill Dough

Roll into 1 inch balls and place on ungreased cookie sheet.

Bake at 400 degrees for 10 to 12 minutes (not brown)

Roll in powdered sugar

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