Pumpkin Cake
3 1/2 cups flour
4 eggs
1 can pumpkin
1 tspn. salt
2/3 C. water
1 tspn. cinnamon
3 C. sugar
1 C. oil
2 tspn. soda (heaping)
1 tblspn. butter flavoring
1 tspn. nutmeg
Mix all ingredients. Pour into greased and floured 10 inch tube pan and bake 1 hour and 45 minutes at 350 degrees.
Top with 1/2 lb. Philadelphia cream cheese
1/4 lb. oleo
1 pkg. powdered sugar
1 teaspoon vanilla
Beat until smooth and creamy. Spread on cooled pumpkin cake.
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