SWEET POTATO AND ORANGE CASSEROLE
Ingredients:
2 (1 lb.)cans Vacuum Packed Sweet Potatoes
1/4 cup Firmly Packed Brown Sugar
1/4 cup Melted Butter
1/2 tsp. Salt
2 Tbsps Rum
1 (15 oz.)can Mandarin Oranges (drained)
1/4 cup Pecans, Chopped
Mash sweet potatoes, and beat in 1/4 cup of the brown sugar, half of the butter, the salt, and rum. Fold in oranges and turn into buttered 2 qt. casserole. Mix together pecans and remaining brown sugar and butter, sprinkle over top. Bake at 375 degrees for 30 minutes. Makes 8-9 servings.
This is one of my family's favoriates. They love this every holiday season. You can put marshmallows on top and put back in the oven on broil just enough to brown the marshmallows and melt them for a nice finish.
Barbara Bible, Pearland, TX
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