Pineapple Cake
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2 cups sugar
2 cups flour
2 teaspoons soda
1 cup pecan pieces
2 eggs
20 ounce can crushed pineapple (do not drain)
Grease and flour a 9X13 cake pan and preheat oven to 350 degrees. In a large bowl, mix all ingredients together.
Bake 40-45 minutes. While still hot, top with frosting.
Frosting: 8 ounces cream cheese, softened
1 stick margarine (room temperature)
1 teaspoon vanilla
2 cups powdered sugar
Enjoy!!
Sherry Hunt
Bartlett, TN
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