MEXICAN SALAD
1 head of iceberg lettuce torn into pieces
1 can of Ranch Style beans (rinsed and drained)
1 medium onion chopped
1 tomato cut up
8 oz shredded cheddar or Monterey Jack cheese
Catalina Dressing to taste
Fritos - desired amount
Combine first 5 ingredients and toss then at serving time add fritos and dressing.
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