HIDDEN VALLEY RANCH OYSTER CRACKERS

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12-16 oz. pkg plain oyster crackers
1 pkg. Hidden Valley ranch dressing mix
1/4 tsp. lemon pepper
1/2 to 1 tsp. dill weed
1/4 tsp. garlic powder
3/4 to 1 cup salad oil

Combine mix and oil; add dill weed, garlic powder and lemon pepper. Pour over crackers, stir to coat. Place in warm oven for 15 - 20 minutes.

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