HERSHEY CAKE
Cream: 1 cup sugar and 1 stick oleo
Add alternately: 4 eggs, 1 cup flour and 1 teaspoon baking
powder and 1 16 ounce (when I got this recipe, it said 25 cent size)
can Hersheys chocolate syrup.
Mix well and bake in well greased and floured pan 30 to 40 mins at 350.
FUDGE TOPPING
1 cup sugar
1/3 cup milk
1/4 cup Hersheys cocoa
1/3 cup butter or margarine
Combine ingredients in sauce pan and bring to boil and cook 3 mins. Beat and put on cooled cake.
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