Earthquake Cake
Ingredients:
1 ½ cups chopped pecans
1 ½ cups flaked coconut
1 box German chocolate cake mix,
or your favorite G.C. Cake Recipe
1 stick oleo, softened
8 oz. cream cheese
1 box powdered sugar
Preparation:
Grease & Flour a 9x13 pan. Sprinkle pecans & coconut in bottom of pan.
Mix cake mix according to pkg. Or recipe directions.
Pour cake batter
over pecans & coconut.
Beat cream cheese & softened oleo.
Add powdered
sugar, mix until creamy but slightly stiff.
Drop by dollops from a
large spoon over raw cake batter.
Bake at 325° for 40 to 45 minutes.
This cake has an unusual look, but don't let it's looks discourage you...it tastes heavenly! Well, let's not even call it unusual...it's an ugly cake
This recipe was shared with me from Sonya Hall, my son's second grade teacher. I later found it in some recipes that my grandmother had given to me many years ago before she passed away. I had forgotten all about them!
This recipe is from Debbie Hobbs.
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