Thanksgiving Corn Bread Dressing
Make corn bread according to corn bread recipe.
1/2 cup chopped onion
1 cup chopped celery
1/4 cup shortening or drippings
4 cups crumbled corn bread
4 cups dry bread (cubed)
3 cups chicken broth
1 egg
1 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon poultry seasoning or sage
Saute onion and celery in shortening. To bread mixture, add egg and chicken broth to desired consistency. Stir in onion, celery, and shortening. Add salt, pepper, and seasoning as desired and mix well. Pour into baking pan and bake in preheated oven, at 350 degrees for about an hour.
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