Company Brunch
5 sourdough English muffins, split
1 cup shredded cheddar cheese
1 cup shredded Swiss cheese
1 cup chopped ham
8 eggs, lightly beaten
1 cup (1 carton) egg substitute
2 cups milk
1/3 cup chopped green onions with tops
1 cup sliced fresh mushrooms
Spray 9 X 13 pan with non-stick spray. Arrange the English muffins in a pan. Sprinkle wit both cheeses and ham. Beat the eggs, milk, and green onions in a bowl until mixed. Pour over the prepared layers. Chill, covered with foil, for 8 to 10 hours. Remove from the refrigerator and sprinkle with the mushrooms. Bake at 350 degrees for 50 minutes or until set. Let stand for 10 minutes before serving.
Use your browser's 'back' button to return to the 'Kitchen'.
