Banana Split Salad
This is a rich and delicious dessert.
2 Cups graham cracker crumbs
1/2 stick oleo (melted)
Make crust and mix in 9X13 pan.
* * * * *
2 cups powdered sugar
2 eggs (whole)
1 stick oleo (softened)
1 teaspoon vanilla
Beat until real fluffy powdered sugar, eggs, vanilla, and softened oleo. Pour over graham cracker crust.
* * * * *
Add
3 sliced bananas on top of fluffy mixture
Add
1 number 2 can crushed pineapple (drained)
Spread
1 large Cool Whip on top.
Sprinkle
with cocoanut and pecans
This is better if made the day before serving so the flavors have time to meld.
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