Resume of
Stan "Long Noodles In Sauce" Xhiao
�
1977-Present
Working in Food Service Industry. As a dumpling chef, waiter,
corresponding to all level management and you customer. Happily
pleasing all same, all the time. Award for "Most Enthusiastical
Service" in the 1983 Best Of The Valley Restaurant Round-Up.
Most recently as Head Dumpling Chef at Mr Luke Restaurant, Food To Go
Or To Sit In, Grand Chute location.
1977-1979: Olde Swiss House:
Generalized kitchen duties and restroom patrolling
1992-Presents: Mr Luke Restaurant. Recruited to apply managerial skill set to burgeoning Mr Luke chain, immediate application of core competencies result in cleaner restrooms. Long-term result of Stan Xhiao occupation here include more cleaner restroom, tidy parking lot, introduction of Five-Spice Nachos and Chalupa Dim Sum.
�
1976
�
1963-1975.
Glorious Worker and Student, People's Republic of China. Was
responsible for direct supervision of nothing because all workers
equal. Also responsible for clean up of Long March Noodle Factory
Worker's Beautiful Serene Dining Hall, where I was personally tasked
with leveraging the fallen and dried-up noodle bits out of the grout.
Also tasked with focusing synergistic energies on pushing the
envelopes when I was head mail boy. Downsized and outsourced in the
Cultural Revolution, emigrated to Great Golden Mountain.
Education
Great Society Deliverance University. Study database mining
and theoretical soil analysis.
Madam Fong's House Of Beautiful Ladies And Proper Serving Technique.
Here is where I became a man, and learn elegant table presentation as well.
UW-Center of the Fox Valley. Electrical things. Also in charge
of tidying up Heuristically Program Algorithmic Computer.