CHEF'S SPECIALS

301.�FRUITS OF THE SEA (FOR TWO) �..............$15.95

Family in size, combination of big-bottom lobster tail, jumbo scampi shrimp, scallops, immitation crabmeat, and vegetables. Swimming in a light brine sauce.

302.�SWINGING IN THE STARS (FOR TWO)�....�$19.95

Stir fried beef, chicken, immitation crab meat, pork, and scallops with assorted vegetables, flanked with seven fantail shrimp splayed on the plate in an enticing manner, tails up.

303.�LOVER'S SHRIMP�..................................�$15.95
Jumbo shrimp stir-fried in two kinds of special love juices: one side in a mild �white wine sauce, the other in a spicy red ginger sauce.

304.�SIZZLING RICE SEAFOOD�......................�$11.95
Fresh scallops, immitation crabmeat, enormous shrimp and Chinese vegetables with golden rice in a sizzling golden sauce.

305.�SIZZLING HAPPY FAMILY�......................�$11.95
A perfect combination of scallopses, overlarge shrimp, immitation crabmeat, roast pork, tender beef and chicken with mixed Chinese vegetables.

306.�CRISPY SHRIMP AND SCALLOP�.............�$11.95
Crispy fried huge shrimp and scallop stir-fried with a hot spicy Hunan sauce with accents of imitation crabmeat.

307.�DRAGON AND PHOENIX, AZ COMBO�..........�$10.95
A delightful combination (favourite of Mr Bil Keane!) of walloping shrimp, beaten chicken, and imitation crabmeat saut�ed with snow peas, and
waterchestnuts in a light sauce.

308.�TRIPLE DELICACY�.................................�$10.95
Fresh mammoth shrimp, tender beef and tiny chicken made it a truly mouth watering dish.�Triple as good. Includes crabmeat, imitation.

309.�SIZZLING DUCK WITH VEGETABLES�.....�$10.95
Freshly duck with bubbling all-natural juices, served piping hot and stuffed to the bursting point with various sausages and delicate paper pants skillfully placed on up-sticking legs for a joyful and whimsical presentation.

310.�CHINESE STEAK CUBE�...........................�$10.95
Man-sized cube of beef on large plate, sizzled to perfection in our slow-roast oven until slightly pink in middle. Smothered with tasty Hoisin sauce and liberally dusted with cloves and ginger snaps.

311.�ORANGE BEEF�........................................�$8.95
Tasteful.�Beef tenderloin quick fried till crispy and saut�ed in an orange peel flavored sauce.

312.�GENERAL TSO'S CHICKEN�.....................�$8.50
Large chunks of wee chicken fried until crispy, then saut�ed with an exotic tangy Hunan sauce.�A remarkable dish, highly recommended by our chef. Very fatty, but no worry: No MSG!!

312. NEW! ASPARAGUS SPEARS BRITNEY ..................... $3.99
Freshly picked Asparagus Spears packed in brine, then aged in a vinyl-lined can for over one year. Decanted into a spicy specal Brown Sauce in a dish, then heated just for you table presentation!

313.�SESAME CHICKEN�..................................�$7.50
A mouth-watering dish.�Chicken white meat lightly crispy fried then coated in a tangy sauce.�Most popular, can't do wrong with it. Splendid alternative to imitation crabmeat!

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