Andy's Salsa

Description

This is the greatest home-made salsa I've ever had, and it's not just because my son makes it! Use for dipping with tortilla chips or anything else you can do with salsa.

Ingredients

• 28 oz. can of whole peeled tomatoes
• 7 oz. can of chopped green chiles
• 1 "bunch" (about a handful) fresh cilantro
• 1 tbsp. white distilled vinegar
• 1 large carrot, diced
• 3 spring onions, chop off and discard the first inch or two, keeping only the green parts
• 4 cloves garlic, minced (to taste)
• 1 tbsp. salt (to taste)

Preparation

• Set up a large blender or food processor.

Directions

• Combine the tomatoes, chiles, and cilantro in the blender. Include the juice in the cans of the tomatoes and chiles.
• Add the remaining ingredients, noting that the garlic and salt in particular should be adjusted to taste (at our house, we like a lot of both!).
• Serve chilled.

Source

My son Andy adapted this recipe from one he got from his college friend Tim Grinnings in 2003.