Compliments of Linda Larsen
This pie is cooked entirely in the microwave oven. Follow the cooking, turning, and standing times carefully so your pie will turn out perfectly.
*9" pastry shell
*1 tsp. Worcestershire sauce
*1 onion, finely chopped
*1 tsp. water
*15 oz. can red salmon, drained and flaked
*3 eggs
*2/3 cup milk
*2 Tbsp. chopped fresh parsley
*1 cup grated Havarti cheese
*dash cayenne pepper
Prick pastry shell generously with fork. Rub edge of crust with Worcestershire sauce. Microwave crust on high for 6-8 minutes, rotating pan 1/2 turn every 2 minutes. Crust is done when the surface appears dry and flaky.
Place chopped onions in microwave safe bowl and sprinkle with 1 tsp. water. Microwave on high for 2 minutes until onion is crisp tender.
Beat eggs and milk together in medium bowl. Add salmon, mixing gently. Then add remaining ingredients, stirring gently to coat. Pour into pie shell.
Microwave pie, uncovered, on 70% power for 18-24 minutes or knife inserted near center of pie comes out clean. Let stand on solid surface for 5-10 minutes before serving, until filling is set and firm. 6 servings