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HEALTH TIPS

If you all eat satay, don't ever forget to eat the cucumber, because eating satay together with carbon after barbequing can cause Cancer.

But  we  have  a cure for that... Cucumber should be eaten after we eat the satay because satay has carsinogen (a cancer causing element) but cucumber is anti-carsinogenic.

So don't forget to eat the cucumber the next time you have satays.

PRAWNS & VT C
DO NOT eat shrimp/Prawn if you have just taken VITAMIN C pills!!
This will cause you to DIE in ARSENIC (As) toxication within HOURS!!

PORK AWARENESS
Try  this  and  see  whether the pork you bought has worms. There goes with your  "Bak  Kut  Teh"  for  those who love it. Most men love to eat this so watch out before it's too late.

If  you  pours Coke (yes, the soda) on a slab of pork, wait a little while, you will SEE WORMS crawl out of it.

A message from the Health Corporation of Singapore about the Bad effects of pork  consumption.  Pig's bodies contain MANY  TOXINS, WORMS and LATENT DISEASES.

Although  some of these infestations are harboured in other animals, modern veterinarians  say  that  pigs  are far MORE PREDISPOSED to these illnesses than  other  animals. This could be because PIGS like to SCAVENGE and will eat ANY  kind  of  food, INCLUDING dead insects, worms, rotting carcasses, excreta  including  their  own, garbage, and other pigs. INFLUENZA (flu) is one of the MOST famous illnesses which pigs share with humans. This illness is haboured  in  the  LUNGS  of pigs during the summer months and tends to affect pigs and human in the cooler months.

Sausage contains bits of pigs' lungs, so those who EAT pork sausage tend to SUFFER  MORE  during  EPIDEMICS of INFLUENZA. Pig meat contains EXCESSIVE quantities  of HISTAMINE and IMIDAZOLE compounds, which can lead to ITCHING and  INFLAMMATION;  GROWTH  HORMONE which PROMOTES INFLAMMATION and growth; sulphur  containing  mesenchymal mucus which leads to SWELLING and deposits of MUCUS in tendons and cartilage, resulting in ATHRITIS, RHEUMATISM, etc.

Sulphur  helps cause FIRM human tendons and ligaments to be replaced by the pig's soft mesenchymal tissues, and degeneration of human cartilage.

Eating  pork  can  also lead to GALLSTONES and OBESITY, probably due to its HIGH  CHOLESTEROL and SATURATED FAT content. The pig is the MAIN CARRIER of the  TAENIE  SOLIUM WORM, which is found in its flesh. These tapeworms are found  in human intestines with greater frequency in nations where pigs are eaten.  This  type  of  tapeworm can pass through the intestines and affect many other organs, and is incurable once it reaches beyond a certain stage. One  in six people in the US and Canada has RICHINOSIS from eating trichina worms, which are found in pork.

Many  people  have NO SYMPTOMS to warm them of this, and when they do,they resemble  symptoms  of  many  other illnesses. These worms are NOT noticed during meat inspections.

SHAMPOO

Cancer-causing substance in Shampoo. Go home and check your shampoo.

Change before it's too late... Check the ingredients listed on your shampoo bottle,  and  see  they  have  a  substance by  the name of Sodium Laureth Sulfate,  or  simply  SLS. This  substance  is  found  in  most shampoos; manufacturers use it because it produces a lot of foam and it is cheap.

BUT  the  fact  is,  SLS  is  used  to  scrub garage floors, and it is very strong!!!  It  is also proven that it can cause cancer in the long run, and this  is  no joke. Shampoos  that  contains  SLS  :  Vo5, Palmolive, Paul Mitchell,  L'Oreal,  the  new  Hemp Shampoo from Body Shop etc contain this substance.

The  first  ingredient  listed (which means it is the single most prevalent ingredient) in Clairol's Herbal Essences is Sodium Laureth Sulfate.

Therefore,  I  called one company, and I told them their product contains a substance  that  will  cause people to have cancer. They said, Yeah we knew about  it  but  there is  nothing  we can do about it because we need that substance to produce foam.

By  the  way Colgate toothpaste also contains the same substance to produce the "bubbles". They said they are going to send me some information.
 
Research has shown that in the 1980s, the chance of getting cancer is 1 out of 8000 and now, in the 1990s, the chances of getting cancer is 1 out of 3, which  is very serious. Therefore, I hope that you will take this seriously and pass  this  on  to all the people you know, and hopefully, we canstop "giving" ourselves cancer-causing agents.

INSTANT NOODLES

Dear instant noodle lovers,
Make  sure  you  break  for  at  least  3 days after one session of instant noodles before you eat your next packet!

Please read the info shared to me by a doctor. My family istopped eating instant noodles more than 5 years ago after hearing about the wax coating the noodles - the wax is not just in the Styrofoam containers but it coats the noodles. This is why the instant noodles do not stick to each other
when cooking.

If  one  were to examine the ordinary Chinese yellow noodles in the market, one  will  notice  that, in their uncooked state the noodles are oily. This layer of oil prevents the noodles from sticking together.

Wantan  noodles  in  their  uncooked  state  have been dusted with flour to prevent  them  sticking together. When the hawker cooks the noodles, notice he  cooks  them  in hot  water  and  then rinses them in cold water before cooking them in hot water again. This process is

Repeated  several  times  before  the  noodles  are ready to be served. The cooking and rinsing process prevents noodles from sticking together.

The hawker then "lowers the noodles in oil and sauce to prevent the noodles from sticking if they are to be served dry.

Cooking instructions for spaghetti require oil or butter to be added in the water  when  boiling  the  spaghetti  to prevent  the  pasta from sticking together. Otherwise, one gets a big clump of spaghetti!

There  was an SBC (now TCS) actor some years ago, who at a busy time of his career had no time to cook, resorted to eating instant noodles everyday. He got  cancer later on. His doctor told him about the wax in instant noodles. The doctor told him that our body will need up to 2 days to clear the wax.

There  was also an SIA steward who after moving out from his mother's house into his own house, did not cook but ate instant noodles almost every meal. He had cancer, and has since died from it.

Nowadays the instant noodles are referred as "cancer noodles".

Pass the info. on, please.
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