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2 slices of Mountain
Wheat Bread 1/3 cup of grated reduced-
fat Mozzarella cheese. 1/2 teaspoon dried
oregano, 1-cup tomato- based pasta sauce 1 cup sliced
mushrooms, 1 tablespoon shredded fresh basil 1 medium red or
green capsicums, roasted, skinned and cut into thin strips 100g salt- reduced,
lean leg ham, cut into thin strips 8
grinds black pepper
Spray a pizza tray with vegetable oil cooking spray. Preheat Oven to 220C. Place slices on prepared pizza tray. Spread sauce evenly, top with ham, capsicums, mushrooms, olives and cheese. Bake for 8 to 10 minutes. Serve immediately |
