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½ cup natural low- fat yogurt, 1 tablespoon
light mayonnaise 1 teaspoon apple cider vinegar, 1 cup shredded
green cabbage or lettuce 1 carrots, coarsely grated (about ¾ cup) 4 slices corn Mountain Bread 125g low-fat, salt-reduced cooked leg ham and
salami (optional), thinly sliced 125g reduced-fat Cheddar
cheese slices
In a medium bowl, whisk together yoghurt, mayonnaise,
vinegar and mustard. Add cabbage and carrot. Toss mixture to coat well. Place 1 slice of bread and fold in to quarter. Fill bottom
and top pockets with two tablespoons of cabbage or lettuce mixture. Place
sliced ham, salami and cheese in the middle. Repeat with the rest of the bread slices |
