Fruit Cone

 500 gr of fruit salad: apple, banana, pineapple, strawberry, cherries,

  and peach…

  Honey.

  Two slices of Mountain Bread

 

Cut one slice of Mountain Bread into four pieces and fold each to form a cone shape then bake at 200C until golden.

 Fill them up with fresh fruit salad and top up with honey


 

 

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