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Serves: 6-8. Cooking
time 18 minutes. Ingredients: 16 slices of
Mountain Bread (choose from Whole Meal or High Fibre). 0.5kg premium mince
beef, 1-tablespoon steak sauce. 1 stalk finely
chopped celery, 1-teaspoon soy sauce. 2 tablespoons
chopped fresh parsley, 2 teaspoons cornflour. 1
cup chopped mushrooms
Combine beef mince with celery, parsley, steak sauce and cornflour, mixing well. Scoop up beef with tablespoon and place along the edge of a bread slice and roll it up. Place rolls in baking tray and bake in the Oven at 200 C for about 18 minutes or until light golden brown. Cut into two and serve hot.
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