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(Makes 16 fingers) 4 Slices Mountain Bread (choose
from: Wheat, Rye, Corn or
Barley) ½ cup diced bacon or ham 1-teaspoon vegetable
oil, 1 apple, grated 1 teaspoon lemon
juice, ½ cup chopped ½
cup grated cheese, plus a little to sprinkle over the top Preheat oven to 350f. Heat a non-stick pan
and cook the ham or bacon in the oil for 1 minute, add the apple and celery
and heat through. Remove from heat, add remaining filling ingredients and
divide the mixture into four. Lay out one piece of Mountain Bread and
spread thinly with chutney. Spoon a quarter of the filling along the length
of the Mountain Bread. Roll up firmly like a log and cut into four fingers.
Repeat with each slice of Mountain Bead. Place
fingers, seam side down, on an oven tray lined with baking paper, sprinkle
with extra cheese and bake for 10 minutes or until golden brown. Serve warm
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