MOUNTAIN RYE BREAD

 

INGREDIENTS: RYE FLOUR, WHEAT FLOUR, LOW SALT, WATER ADDED.

 

 

 

 

NUTRITIONAL INFORMATION

 

PER 25 gm. ONE SLICE

Protein                              2.1

Fat                                 0.325

Carbohydrate              12.975

Energy     255kj        63.75Cal

Cholesterol                         Nil

Sodium                                90

Potassium                            25

Dietary Fibre                   3.4

PER 100 gm.

Protein                              8.4

Fat                                      1.3

Carbohydrate                    51.9

Energy     1020kj           255Cal

Cholesterol                           Nil

Sodium                                360

Potassium                       100

Dietary Fibre                   3.4

 

 

 

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