MOUNTAIN OAT BREAD

INGREDIENTS: OAT FLOUR, WHEAT FLOUR, LOW SALT, WATER ADDED

 

 

 

 

NUTRITIONAL INFORMATION

 

PER 25 gm. ONE SLICE

Protein                                        2.0

Fat                                           0.475

Carbohydrate                        10.47

Energy         227.5kj       56.87 Cal

Cholesterol                                 Nil

Sodium                                        90

Potassium                                    30

Dietary Fibre                             3.4

PER 100 gm.

Protein                                        8.0

Fat                                               1.9

Carbohydrate                          43.9

Energy          910kj          227.5Cal

Cholesterol                                 Nil

Sodium                                      360

Potassium                                  120

Dietary Fibre                             3.4

 


 

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