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The
well-known Mountain Bread & Food Factory is a family business, which
has been making healthy bread for years.
This traditional bread is new to Australia, but has been widely eaten in
other parts of the world for thousands of years. Kept in it's sealed
plastic bag away from heat and sunlight the bread will last longer, and may
also be frozen.
It's
thin, dry, soft texture is not doughy like other breads and is therefore
highly popular with dieters, doctors and those interested in their health,
as well as with diabetics and with children, encouraging them to chew
properly.
Mountain Bread can be used for all kinds of sandwiches - you can roll it up
with your favourite filling and is ideal for serving with all meals and
dips. It tastes delicious just spread with butter, and toasts beautifully
to give you great, crispy, toasted sandwiches. It even tastes good when
baked or toasted and crumbled into milk to serve as a breakfast food.
You can even use the bread as a lasagne base instead of pasta or for
cannelloni, as well as for souvlaki and spring rolls.
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