MOUNTAIN HIGH FIBRE BREAD

 

INGREDIENTS: WHEAT FLOUR, FIBRE, LOW SALT, WATER ADDED.

 

 

 

 

NUTRITIONAL INFORMATION

 

PER 25 gm. ONE SLICE

Protein                                    9.4

Fat                                             2.2

Carbohydrate                         62.7

Energy            1230kj         307cal

Cholesterol                                 Nil

Sodium                                      440

Potassium                                    173

Dietary Fibre                             3.1

PER 100 gm.

Protein                                      2.35

Fat                                               0.55

Carbohydrate                          15.675

Energy                  307kj          77 Cal

Cholesterol                               NIL

Sodium                                      110

Potassium                                  43.25

Dietary Fibre                             3.1

 

 

 

   

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