MOUNTAIN CORN BREAD

INGREDIENTS: CORN FLOUR, WHEAT FLOUR, LOW SALT, WATER ADDED

 

 

 

 

NUTRITIONAL INFORMATION

 

PER 25 gm. ONE SLICE

Protein                                        2.1

Fat                                           0.325

Carbohydrate                      12.975

Energy           255kj        63.75 Cal

 Cholesterol                                 Nil

Sodium                                        90

Potassium                                25             

Dietary Fibre                             3.4

PER 100 gm.

Protein                                        8.4

Fat                                               1.3

Carbohydrate                          51.9

Energy          1020kj           255Cal

Cholesterol                                Nil   

Sodium                                      360

Potassium                                100

Dietary Fibre                             3.4

 

 

 

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