The well known Mountain Bread & Food Factory is a family business which has been making healthy bread for years.

This traditional bread is new to Australia, but has been widely eaten in other parts of the world for thousands of years. Kept in it's sealed plastic bag away from heat and sunlight the bread will last longer, and may also be frozen. It's thin, dry, soft texture is not doughy like other breads and is therefore highly popular with dieters, doctors and those interested in their health, as well as with diabetics and with children, encouraging them to chew properly.

Mountain Bread can be used for all kinds of sandwiches - you can roll it up with your favourite filling and is ideal for serving with all meals and dips. It tastes delicious just spread with butter, and toasts beautifully to give you great, crispy, toasted sandwiches. It even tastes good when baked or toasted and crumbled into milk to serve as a breakfast food.

You can even use the bread as a lasagna base instead of pasta or for cannelloni, as well as for souvlaki and spring rolls.