Recipe of the Week
Creamy Ranch Chicken


6 slices bacon
4 skinless, boneless chicken breasts havles, cut into pieces
2 Tbsp. all-purpose flour
2 Tbsp. ranch dry salad dressing mix
1 1/4 cups whole milk
3 cups dried medium noodles
1 Tbsp. finely shredded Parmesan Cheese

1. Cut bacon into narrow strips. In a large skillet
cook bacon over medium heat until crisp. Drain
bacon on paper towels; discard all but 2 Tbsp. drippings.

2. In the same skillet, cook chicken in reserved
drippings until tender and no longer pink, turning
to brown evenly. Sprinkle flour and salad dressing
mix over the chicken in the skillet, stir well.
Stir in milk. Cook and stir until thickened and
bubbly. Cook and stir for 1 minute more. Stir in
bacon. Cook noodles according to package
directions. Serve chicken with noodles;
sprinkle with Parmesan Cheese. 4 servings.