| TWICE BAKED POTATO SOUP |
| REGINA BOOTH |
| ONE LARGE BLOCK OF VELVETA CHEESE 7 LARGE POTATOS MORE OR LESS DEPENDING ON YOUR TASTE. 2CANS OF CREAM 1 CUP MILK GREEN ONION BACON |
| PEEL POTATO AND BOIL UNTIL SOFT. DRAIN AND RETURN TO POT. ADD CREAM AND MILK. HEAT TO A BOIL ADD VELVETA CHEESE INTO SOUP AND LET MELT. ADD INSTANT POTATO IF SOUP ISN'T THINK ENOUGH. THEN PUT INTO BOWL AND SERVE WITH BACON BITS AND CHOPPED GREEN ONION |