| FANTASY FUDGE |
| YVONNE DEAN |
| 3 CUPS SUGER 1 (7OZ) JAR MARSHMELLO CREAM 3/4 CUP MARGARINE 1 TSP. VANILLA 1 PACKAGE (12 OZ) CHOCOLATE CHIPS ( I USE MILK CHOCOLATE ) |
| COMBINE SUGAR,MARGARINE, AND MILK. BRING TO A BOIL AND STIR CONSTANTLY. BOIL 5 MINUTES, MEDIUM HEAT, OR TO 238. REMOVE AND ADD CHOCOLATE CHIPS UNTIL MELTED. ADD MARSHMELLOW CREAM, AND VANILLA. BLEND AND PUT INTO A 9 BY 13 INCH PAN. MAKES 3 POUNDS |